We look forward to welcoming you with meals featuring spiny lobster, abalone, kinmedai (splendid alfonsino), or local Izu fish, Shizuoka-bred beef, and seasonal vegetables, new summer oranges, and various other colorful foodstuffs.
Available: April 1-October 30
【Classic】 Kinmedai (splendid alfonsino) simmered in soy sauce
【Fresh】 Kinmedai (splendid alfonsino) sashimi
【Show-stopper】 Kinmedai (splendid alfonsino) shabu-shabu hot pot
【New Taste】 Kinmedai (splendid alfonsino) sushi
Enjoy to the fullest this kaiseki course that gives a NEW Ginsui twist to a popular Izu menu item.
An example of a children’s dinner meal
For children’s enjoyment, Children’s meals include juice and furikake toppings in packages with pictures of cute characters.
For breakfast, the whole family can enjoy the buffet in the Dining Restaurant.
Although you are sure to fully enjoy the kaiseki course meals we ordinarily serve, we recommended these additional dishes for special occasions such as anniversaries, celebrations, and parties.
Kinmedai (splendid alfonsino)
simmered in soy sauce
Japanese beef steak
Abalone sashimi
Depending on your accommodation plan, guests can choose to dine in our Dining Restaurant, adults-only restaurant Muyuju, or in the privacy of their room. In addition, a Japanese-style restaurant and banquet rooms are also available, depending on the number of guests.
Dining Restaurant
Muyuju
Large Banquet Room
A breakfast buffet is served in the Dining Restaurant, which boasts panoramic ocean views.
Enjoy local Izu delicacies such as dried horse mackerel or freshly baked croissants, choosing as much as you like of whatever you like from a broad menu of approx. 35 items, featuring both Japanese and Western cuisine.
*Menu items may change depending on the season.
Miso soup is always great for breakfast.
Grilled kinmedai (splendid alfonsino)
Fresh fruit chunks